Beetroot is a very versatile ingredient that can be cut into thin slices to create a wrapper or pouch for some delicious filling. Here’s how to make a great stuffed ravioli dish with beetroot as the sheets.

Portion Size

Makes 1 portion

Ingredients

• 2 nos Beetroot sliced
• 20 gm Cashew Cheese
• 5 gm Mixed Herbs chopped
• 1 gm Oregano
• 1 tsp Lemon Juice
• 1 gm Pink Salt
• 5 gm Pistachios (for garnish)
• 1 gm Micro Greens (for garnish)

Method

1. Season the Cashew Cheese with the Mixed Herbs to create the filling.
2. Place the filling between two sheets of Beetroot slices.
3. Season with Pink Salt, Oregano, and Lemon Juice.
4. Garnish with chopped Pistachios and Micro Greens.