Beetroot is a very versatile ingredient that can be cut into thin slices to create a wrapper or pouch for some delicious filling. Here’s how to make a great stuffed ravioli dish with beetroot as the sheets.
Portion Size
Makes 1 portion
Ingredients
- 2 nos Beetroot sliced
- 20 gm Cashew Cheese
- 5 gm Mixed Herbs chopped
- 1 gm Oregano
- 1 tsp Lemon Juice
- 1 gm Pink Salt
- 5 gm Pistachios (for garnish)
- 1 gm Micro Greens (for garnish)
Method
- Season the Cashew Cheese with
the Mixed Herbs to create the filling. - Place the filling between two
sheets of Beetroot slices. - Season with Pink Salt, Oregano,
and Lemon Juice. - Garnish with chopped Pistachios
and Micro Greens.
Disclaimer
The sole purpose of this article is to provide information about naturopathy. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease. If you have an acute or chronic health concern, please consult a naturopathy doctor who can fully assess your needs and address them effectively.
